FAIL
Risk 1 (High)
Bradwell School of Excellence Fails Health Inspection - Chicago School
Bradwell School of Excellence
(AKA: Myra Bradwell Math Science and Technology Academy)
7736 S Burnham (2800E), chicago 60649
School
October 22, 2014
Canvass
License #22291
7
Total Violations
2
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. BOTH EXIT DOORS IN BOILER ROOM FOUND WITH GAPS GREATER THAN 1/4 INCH AT THE BOTTOMS - MUST REPAIR BOTH DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. 20 MICE DROPPINGS OBSERVED IN HANDICAPP LIFT AND IN SURROUNDING AREA ON THE FLOOR IN REAR AREA BY STAGE IN AUDITORIUM - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP NEAR 3 COMPARTMENT SINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREP AREA, MICROWAVES IN TEACHER'S AND IN BOILER ROOM BREAK AREAS, REFRIGERATOR IN TEACHER'S BREAK ROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALL STORAGE ROOMS AND AREAS IN BOILER ROON BUILDING(DEBRIS, DIRT). REMOVE ALL STANDING AND DIRTY WATER FROM FROM FLOORS IN BASEMENT UNDERNEATH BOILER ROOM, MUST KEEP FLOORS DRY TO PREVENT PEST BREEDING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALLS IN JANITOR'S CLOSETS, IN BOTH GIRL'S WASHROOMS ON SECOND FLOOR, FIRST FLOOR GIRL'S AND BOY'S WASHROOM AT SOUTH END OF THE BUILDING. REMOVE ALL DEBRIS FROM LIGHT SHIELDS IN FOOD PREP AREA, AND IN STUDENT WASHROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL BROKEN WASHBOWLS IN STUDENT WASHROOMS(ONE WORKING WASH BOWL IN EVERY WASHROOM), AND REPLACE OLD FAUCET AT WORKING WASHBOWL IN SECOND FLOOR NORTH BOY'S WASHROOM WITH A TIMED FAUCET. REPAIR LEAKY PIPE UNDERNEATH SANITIZING COMPARTMENT OF 3 COMP. SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL BROKEN WASHBOWLS IN STUDENT WASHROOMS(ONE WORKING WASH BOWL IN EVERY WASHROOM), AND REPLACE OLD FAUCET AT WORKING WASHBOWL IN SECOND FLOOR NORTH BOY'S WASHROOM WITH A TIMED FAUCET. REPAIR LEAKY PIPE UNDERNEATH SANITIZING COMPARTMENT OF 3 COMP. SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection