PASS W/ CONDITIONS
Risk 1 (High)
BQ AFROROOT CUISINE Gets Conditional Pass on Health Inspection - Chicago Restaurant
December 11, 2019
Canvass Re-Inspection
License #1803230
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOOD ITEMS STORED FOR MORE THAN 24 HRS IN REFRIGERATION UNITS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE THE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. 7-38-005. NO CITATION ISSUED.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection