BP GAS STATION Gets Conditional Pass on Health Inspection - Chicago Grocery store

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1385253 4/15/14 #18 & 24. OBSERVED OUTSIDE POP STORAGE DOOR RUSTED OUT ALONG BOTTOM LEAVING A APPX "4-5" GAP & SIDES NOT TIGHT FITTING.GAS STATION SOUTH DOOR NOT TIGHT FITTING ALONG BOTTOM ALSO.MUST RODENT PROOF DOORS TO PREVENT RODENT ENTRY. OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED DRAIN PIPES AT SINK DISCONNECTED,WHEN WATER IS TURNED ON WATER POURS ON FLOOR.ALSO NOT ABLE TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS SUCH AS COFFEE POTS AND FILTERS OF COFFEE MACHINE.MUST REPAIR & MAINTAIN.MANAGEMENT HAS A LICENSED CONTRACTING COMPANY ON SITE AT THIS TIME OF INSPECTION THAT IS INSTALLING AND REPAIRING DOORS & CONNECTING 3- COMPARTMENT SINK.(CRITICAL 7-42-090)

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

This violation was corrected during the inspection.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED COUNTER TOP ON SALES FLOOR AT COFFEE AREA,REMOVE TAPE FOR SURFACE TO BE SMOOTH & EASILY CLEANABLE.MUST INSTALL A SPLASHGUARD BETWEEN HANDSINK & 3- COMP SINK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM ALL SHELVING UNITS AT SERVICE COUNTER,FOOD DISPLAY SHELVES,LOWER CABINET ,POP SLEEVES IN COOLER,SHELVING UNITS IN ALL COOLERS,COUNTER TOPS,WINDOW SILLS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF BUILD-UP STICKY LIQUID ON FLOOR OF WALK IN COOLER.MUST CLEAN DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WINDOW SILL TRIM OVER HAND SINK ON SALES FLOOR.DAMAGED & STAINED CEILING TILES ON SALES FLOOR.MUST SEAL OPENING AROUND PIPES IN TOILETROOM & OFFICE LEADING INTO CEILINGS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL GREASETRAP AT 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE STOPPED UP MOPSINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST PROVIDE HOT RUNNING WATER AT MOPSINK

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR SANDWICH COOLER

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR SANDWICH COOLER

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.