FAIL
Risk 1 (High)
Bowen H/S Fails Health Inspection - Chicago School
May 23, 2014
Canvass
License #46531
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.129 RODENT/MICE DROOPINGS INELECTRICAL CLOSET ACCROSS FROM STUDENTS LUNCHROOM,ROOMS-221/STORAGE AND ROOM 211 ON TOP AND INSIDE CABINET IN SCIENCE ROOM OFFICE ,57 MICE DROPPING,34 -DROPPINGS IN BOILER ROOM NEAR ELECTRICAL BOX,SCIENCE ROOM OFFICES-ROOM 206,31 MICE DROPPINGS AROUND CLUTTER ON FLOORS,RROM 182 A,15 DROPPINGS. THE BAKER SCHOOL SIDE SCHOOL STORAGE ROOM-250 FOUND 9-DROOPINGS ON FLOORS ALONG WALLS.MUST CLEAN/SANITIZE ALL AREAS.MUST CONTACT PEST CO.ALSO PARKING LOT DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION ISSUED 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PIZZA,SWEET PEAS/CARROTS,CHICKEN BREAST,PASTA) WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. SERIOUS VIOLATION ISSUED 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING FACILITIES NOT MAINTAINED ,(NO HOT WATER)IN STUDENTS WASHROOMS ,LUNCHROOM STAFF SERVING AREA AT HAND SINK,3-COMP SINK,ALL IN BAKER SCHOOL SIDE OF SCHOOL BUILDING.ALSO BOWEN LUNCHRROM STAFF WASHROOM,BOWEN SIDE.MUST REPAIR,PROVIDE HOT WATER.SERIOUS VIOLATION ISSUED 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING FACILITIES NOT MAINTAINED ,(NO HOT WATER)IN STUDENTS WASHROOMS ,LUNCHROOM STAFF SERVING AREA AT HAND SINK,3-COMP SINK,ALL IN BAKER SCHOOL SIDE OF SCHOOL BUILDING.ALSO BOWEN LUNCHRROM STAFF WASHROOM,BOWEN SIDE.MUST REPAIR,PROVIDE HOT WATER.SERIOUS VIOLATION ISSUED 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection