FAIL
Risk 2 (Medium)
BOW TRUSS COFFEE ROASTERS Fails Health Inspection - Chicago Restaurant
December 9, 2015
License
License #2432472
8
Total Violations
5
Critical
3
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 9, 2015. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 8 violations during this inspection, including 5 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
8
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 1 DOOR COOLER NEXT TO ICE MAKER IS NOT TURNED ON.INSTRUCTED TO PLUG IN SAID COOLER AND MUST BE CAPABLE OF MAINTAIN A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO SNEEZE GUARD PROTECTION AT FRONT SERVICE COFFEE DISPLAY PREP AREA.INSTRUCTED TO PROVIDE SAID SNEEZEGUARD TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN.SERIOUS VIOLATION 7-38-005(A).NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR TO THE PREMISES IS NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY AT RIGHT SIDE OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ON SAID SIDE OF DOOR TO PREVENT PEST-ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON THE PREMISES. SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT AT THIS TIME.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SURFACES AT FRONT SERVICE COUNTERS.INSTRUCTED TO SEAL USING A NON-TOXIC FINISH AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO DRAINAGE LINE AT FRONT COFFEE DISPLAY PREP AREA.INSTRUCTED TO PROVIDE SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. WATER LEAK AT DRAIN PIPE FOR PITCHER RINSER.INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO DRAINAGE LINE AT FRONT COFFEE DISPLAY PREP AREA.INSTRUCTED TO PROVIDE SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. WATER LEAK AT DRAIN PIPE FOR PITCHER RINSER.INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection