BOURGEOIS PIG Gets Conditional Pass on Health Inspection - Chicago Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEE HEALTH POLICY NEEDED FOR ALL EMPLOYEES. PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 1ST FLOOR COFFEE BAR COUNTERTOP NEEDS TO BE SMOOTH AND EASILY CLEANABLE. SEAL AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE COULD NOT BE LOCATED ON INTAKE WATER LINE OF ICE MACHINE ON 1ST FLOOR OR BASEMENT, OR WATER INTAKE LINES OF PLUMBED COFFEE MACHINES. NEED TO BE INSTALLED ON WATER INTAKE LINES OF COFFEE MACHINES AND ICE MACHINES.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED AREA OUTSIDE REAR FACILITY WITH CONSTRUCTION DEBRIS AND ADDITIONAL ITEMS. REMOVE ALL UNECESSARY ITEMS AND MAINTAIN OUTSIDE AREA.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EAST BASEMENT NEEDS TO BE DECLUTTERED. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS UP OFF THE FLOOR AND AWAY FROM WALLS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN 1ST FLOOR KITCHEN FLOOR LEADING DIRECTLY TO BASEMENT. MUST SEAL ALL HOLES IN FLOORS. OBSERVED FLOOR IN 1 ST FLOOR KITCHEN NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF FLOOR TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOORS WALLS AND CEILING ABOVE FREEZER AND OUTSIDE WALK-IN COOLER IN WEST BASEMENT NEEDS TO BE SMOOTH AND EASILY CLEANABLE. ALL FOOD NEEDS TO BE PROTECTED. INSTALL SMOOTH, EASILY CLEANABLE FLOORS, WALLS, AND CEILINGS IN THE WEST BASEMENT ROOM OUTSIDE THE WALK-IN COOLER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED PROOF OF FOOD HANDLER TRAINING NEEDED FOR ALL FOOD HANDLERS.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED PROOF OF FOOD HANDLER TRAINING NEEDED FOR ALL FOOD HANDLERS.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.