FAIL
Risk 1 (High)
Bouchet Elementary Fails Health Inspection - Chicago School
Bouchet Elementary
(AKA: Bouchet Modular Math and Science Academy)
2001 E 73rd ST, CHICAGO 60649
School
September 11, 2019
Canvass
License #70205
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED THE FOOD PREP AREA HAND WASHING SINK NOT MAINTAINING 100F, DURING THE INSPECTION THE FOOD PREP AREA HAND WASHING SINK WAS AT 81F ALSO THE EMPLOYEE AND BOYS AND GIRLS TOILET ROOMS HAND WASHING SINK WAS AT 71F-75F DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT ALL SAID HAND WASHING SINKS MAINTAIN ST LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #50
CORRECTED
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED HOT WATER AT THE 3 COMPARTMENT SINK ONLY MAINTAINING 98F-100F DURING THE INSPECTION. ENGINEER CORRECTED ON SITE AND BY THE END OF THE INSPECTION THE 3 COMPARTMENT SINK WAS MAINTAINING 110F. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-103.11
Violation #50
CORRECTED
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED HOT WATER AT THE 3 COMPARTMENT SINK ONLY MAINTAINING 98F-100F DURING THE INSPECTION. ENGINEER CORRECTED ON SITE AND BY THE END OF THE INSPECTION THE 3 COMPARTMENT SINK WAS MAINTAINING 110F. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection