PASS
Risk 2 (Medium)
BOTANICAL CAFE LLC Passes Health Inspection - Chicago Restaurant
September 27, 2024
Canvass
License #2704113
4
Total Violations
4
Minor
Violations Cited by Chicago Health Inspector
4
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER OR TEMPERATURE MEASURING DEVICE FOR INTERIOR OF SOUTHERN MOST TWO DOOR REACH IN COOLER IN FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER OR TEMPERATURE MEASURING DEVICE IN ALL COLD HOLDING UNITS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED BOXES OF FOOD SERVICE ITEMS AND FOOD SERVICE ITEMS STORED ON FLOOR UNDER SHELVES IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH GASKETS OF NORTHERN MOST TWO (2) DOOR REACH IN COOLER AT FRONT PREPARATION AREA TO BE TORN AND DAMAGED, ALLOWING FOR BUILD UP OF FOOD DEBRIS AND MOISTURE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN GASKETS IN GOOD REPAIR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH GASKETS OF NORTHERN MOST TWO (2) DOOR REACH IN COOLER AT FRONT PREPARATION AREA TO BE TORN AND DAMAGED, ALLOWING FOR BUILD UP OF FOOD DEBRIS AND MOISTURE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN GASKETS IN GOOD REPAIR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection