BOPNGRILL Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT REAR PREP AREA IN POOR REPAIRS.BROKEN HOT WATER HANDLE(WHEN HANDLE IS TURNED ON WATER CONTINUOUSLY RUNS,UNABLE TO SHUT-OFF) SO HOT WATER IS TURNED ON AND OFF FROM VALVE UNDERNEATH THE SAID SINK. ANYTIME HAND WASHING IS DONE MUST TURN HOT WATER VALVE ON FIRST AND TURN IT OFF INSTRUCTED TO REPAIR HOT WATER HANDLE. PRIORITY FOUNDATION:7-38-030(C), CITATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER(IF IS PAINTED MUST USE NON-TOXIC MATERIAL,ONLY FOOD GRADE MATERIAL), OBSERVED DUCT TAPES ON HANDLE(MOSTLY UNSTUCK AND DIRTY) AT FOUR DOOR REACH-IN COOLER UNDER THE FLAT GRILL,REMOVE DUCT TAPE AND REPLACE WITH HANDLE.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER(IF IS PAINTED MUST USE NON-TOXIC MATERIAL,ONLY FOOD GRADE MATERIAL), OBSERVED DUCT TAPES ON HANDLE(MOSTLY UNSTUCK AND DIRTY) AT FOUR DOOR REACH-IN COOLER UNDER THE FLAT GRILL,REMOVE DUCT TAPE AND REPLACE WITH HANDLE.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.