BOPNGRILL Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOOSE BASE BOARD UNDER GRILL IN THE PREP AREA. INSTRUCTED MANAGER TO REPAIR.CAULK AROUND THREE COMPARTMENT SINK IN POOR REPAIR,BROKEN AND WITH BLACK SUBSTANCE,INSTRUCTED TO REMOVE /RE-APPLY WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUST ON STORAGE RACKS IN THE WALK IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. CLEAN UNDER SODA MACHINE IN THE CUSTOMER SEATING AREA. CLEAN UNDER STOVE IN THE PREP AREA. ALSO CLEAN EXTERIOR SURFACE OF GREASE CONTAINER LOCATED NEAR THE DUMPSTER(NOT A BUILD-UP). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUST ON STORAGE RACKS IN THE WALK IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. CLEAN UNDER SODA MACHINE IN THE CUSTOMER SEATING AREA. CLEAN UNDER STOVE IN THE PREP AREA. ALSO CLEAN EXTERIOR SURFACE OF GREASE CONTAINER LOCATED NEAR THE DUMPSTER(NOT A BUILD-UP). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.