FAIL
Risk 3 (Low)
BOOMBOX CHICAGO Fails Health Inspection - Chicago Pop-up food establishment user-tier ii
March 8, 2019
License
License #2642267
3
Total Violations
3
Critical
Inspection Summary
This pop-up food establishment user-tier ii was inspected by the Chicago Department of Public Health on March 8, 2019. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE AT 67.7F. AT HAND WASHING SINK IN TOILET ROOM. INSTRUCTED TO REPAIR HOT WATER AND MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY. 7-38-030(C) NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE AT 67.7F. AT HAND WASHING SINK IN TOILET ROOM. INSTRUCTED TO REPAIR HOT WATER AND MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY. 7-38-030(C) NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection