BOMBON CAKE DESIGN Gets Conditional Pass on Health Inspection - Chicago Bakery

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE ONLY EXPOSED HAND SINK WAS BLOCKED WITH A TWO LARGE CUTTING BOARDS COVERING THE HOLE TOP OF THE SINK WITH A MIX MASTER ON TOP USING THE EXPOSED HAND LIKE A TABLE. EXPOSED HAND SINK NOT CONVENIENT AND ACCESSIBLE TO THE EMPLOYEES.CRITICAL VIOLATION 7-38-030 MANAGER REMOVED THE ARTICLES.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE FURNACE ROOM HAS DUST AND DIRT ON IT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE FURNACE ROOM HAS DUST AND DIRT ON IT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.