FAIL
Risk 1 (High)
BOMBAY WRAPS Fails Health Inspection - Chicago Restaurant
April 3, 2018
Canvass
License #2032716
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND INADEQUATE HAND WASHING FACILITIES INSIDE BASEMENT WASHROOMS USED FOR STAFF. NO HOT WATER INSIDE BOTH MEN AND WOMEN'S WASHROOMS. HOT WATER TEMPERATURE 55.0f to 61.0f. INSTRUCTED THAT HOT WATER TEMPERATURE MUST BE MINIMIUM OF 85.0F. CRITICAL VIOLATION 7-38-030.MUST REPAIR.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND INADEQUATE HAND WASHING FACILITIES INSIDE BASEMENT WASHROOMS USED FOR STAFF. NO HOT WATER INSIDE BOTH MEN AND WOMEN'S WASHROOMS. HOT WATER TEMPERATURE 55.0f to 61.0f. INSTRUCTED THAT HOT WATER TEMPERATURE MUST BE MINIMIUM OF 85.0F. CRITICAL VIOLATION 7-38-030.MUST REPAIR.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection