FAIL
Risk 2 (Medium)
BOB CHA Fails Health Inspection - Chicago Mobile food preparer
July 12, 2016
License Re-Inspection
License #2328468
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: TRUCK NOT PROTECTED DURING STORAGE, FACILITY SELECTED FOR STORING AND MAINTENANCE OF THE TRUCK DOES NOT MEET THE REQUIREMENT PER CITY CODE (I.E. FACILITY IS TOO SMALL). INSTRUCTED TO SELECT A FACILITY THAT CAN ACCOMMODATE THE MAINTENANCE AND STORAGE OF THE TRUCK. SERIOUS VIOLATION 7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection