FAIL
Risk 1 (High)
BLVD CHICAGO Fails Health Inspection - Chicago Restaurant
November 17, 2022
License
License #2872629
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OUTDOOR BEVERAGE BAR NOT FULLY ENCLOSED. INSTRUCTED TO INSTALL WALLS FROM FLOOR TO CEILING ALL AROUND THAT ARE DURABLE, SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. During non-operating hours and periods of inclement weather, the food preparation equipment, including equipment used for dispensing, shall be protected from contamination in a method approved by CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection