BLUE DOOR FARM STAND Passes Health Inspection - Chicago Restaurant

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS(FORK,SPOON, KNIFE),DISHES,AND GLASSES THAT ARE SET UP ON TABLES MUST BE STORED IN A CLEAN MANNER

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK SLIME SUBSTANCE AND BUILD-UP OF MINERAL AT INTERIOR OF DISH MACHINE AT FIRST FLOOR DISHROOM. DELIMA AND CLEAN SAID UNIT. DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS AND THE INTERIOR OF THE OVEN. GRIMES ON PLASTIC BLUE AND GRAY TRAYS USED FOR DISHMACHINE TO WASH MULTI-USE UTENSILS. DETAIL CLEAN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER FLOW IS REQUIRED AT THREE COMPARTMENT SINK AND HANDWASHING SINK BEHIND THE BAR ON SECOND FLOOR

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER FLOW IS REQUIRED AT THREE COMPARTMENT SINK AND HANDWASHING SINK BEHIND THE BAR ON SECOND FLOOR

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.