⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

BLUE DOOR FARM STAND Passes Health Inspection - Chicago Restaurant

BLUE DOOR FARM STAND 2010 N HALSTED ST, CHICAGO 60614 Restaurant
May 24, 2017 License Re-Inspection License #2404809
7
Total Violations
2
Critical
3
Major
2
Minor

Violations Cited by Chicago Health Inspector

7
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED ANIMAL FOODS, NOT POSTED. MUST POST VISIBLE TO CUSOTMERS.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE-TREAT ALL EXPOSED RAW WOOD THROUGHOUT PREMISES AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL HEAVY EQUIPMENT IN PREP AREAS. ALL TABLES AND CHAIRS IN DINING AREA, DUST PRESENT. INTERIOR CONTACT SURFACE OF ICE BINS ON 1ST AND 2ND FLOOR. INSTRUCTED TO MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT PREMISES, EXCESSIVE DUST PRESENT. ALSO, REPAIR GROUT AT TRANSITION BETWEEN FLOOR & WALL, BEHIND BAR ON 2ND FLOOR. ALSO, LEVEL OFF FLOOR TRANSITION IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR UNFINISHED WALL IN 2ND FLOOR DINING AREA. ALSO, SEAL ALL OPEN HOLES IN WALLS AROUND PIPES AND CABLES, THROUGHOUT PREP AREAS, AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR TOILET IN WOMENS TOILET ROOM ON THE 2ND FLOOR. TOILET COVER MISSING AND FLUSH NOT WORKING. ALSO, INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR TOILET IN WOMENS TOILET ROOM ON THE 2ND FLOOR. TOILET COVER MISSING AND FLUSH NOT WORKING. ALSO, INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections