BLUE BAYOU Passes Health Inspection - Chicago Restaurant

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS IE: UNDER THE STAIRWELL AND WASHROOM CLOSETS, MUST BE ELEVATED FROM THE FLOORS.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING THROUGHOUT THE REAR HALLWAY TO KITCHEN AND RAW WOOD UNDER THE 2ND FLOOR BAR ICE BIN MUST BE PAINTED/SEALED AND NON-ABSORBENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING THROUGHOUT THE REAR HALLWAY TO KITCHEN AND RAW WOOD UNDER THE 2ND FLOOR BAR ICE BIN MUST BE PAINTED/SEALED AND NON-ABSORBENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.