PASS W/ CONDITIONS
Risk 2 (Medium)
BLAZE PIZZA Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 1, 2022
Canvass
License #2564536
4
Total Violations
4
Critical
Violations Cited by Chicago Health Inspector
4
Violation #1
CRITICAL
Violation Details
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012.
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO PROOF OF A CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED MANAGER TO ENSURE THAT PROOF OF FOOD MANAGER CERTIFICATION IS AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #13
CRITICAL
Violation Details
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED MOLD-LIKE SUBSTANCE ON SEVERAL STRAWBERRIES IN WALK IN COOLER. MANAGER DISCARDED 5 POUNDS OF STRAWBERRIES ($16). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #13
CRITICAL
Violation Details
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED MOLD-LIKE SUBSTANCE ON SEVERAL STRAWBERRIES IN WALK IN COOLER. MANAGER DISCARDED 5 POUNDS OF STRAWBERRIES ($16). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection