PASS
Risk 1 (High)
BLAZE PIZZA Passes Health Inspection - Chicago Restaurant
January 3, 2018
Canvass
License #2340600
3
Total Violations
2
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 3, 2018. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dust buildup on pipe fixtures behind ice machine in rear prep area. Instructed manager to detail clean and maintain at all times. Observed mold like substance along caulking, at 3 compartment sink in rear prep area. Instructed manager to resurface and or replace. Maintain at all times.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed food and debris along floor and wall junction under wire shelving units in walk in cooler. Instructed manager to detail clean and maintain at all times. Observed food and debris along floor and wall junction underneath 1 compartment sinks in rear prep area. Instructed manager to detail clean and maintain at all times. Observed edges around floor drain in front of Hobart mixer and utility faucet in rear, in poor repair. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and maintain at all times. Observed floor under Langer beverage station in front dining area in poor repair. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and maintain at all times.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed food and debris along floor and wall junction under wire shelving units in walk in cooler. Instructed manager to detail clean and maintain at all times. Observed food and debris along floor and wall junction underneath 1 compartment sinks in rear prep area. Instructed manager to detail clean and maintain at all times. Observed edges around floor drain in front of Hobart mixer and utility faucet in rear, in poor repair. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and maintain at all times. Observed floor under Langer beverage station in front dining area in poor repair. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and maintain at all times.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection