PASS W/ CONDITIONS
Risk 1 (High)
BLACKWOOD BBQ Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 4, 2022
Canvass
License #2663961
7
Total Violations
1
Critical
2
Major
4
Minor
Violations Cited by Chicago Health Inspector
7
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD "LIQUID GOLD" (ONION GARLIC SAUCE) WITH A PREPARE BY DATE OF 7/22/22, SAID SAUCE IS MADE IN HOUSE. INSTRUCTED MANAGER TO DISCARD ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WITHIN 7 DAYS OF PREPARATION. APPROX 4 QTS OF SAUCE AT $30 DISCARDED AND DENATURED. ALSO NOTED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ALL RTE/TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO INTERIOR THERMOMETERS AT BOTH REACH IN COOLERS LOCATED IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND CONDIMENTS WITHOUT LABELS. MUST LABEL ALL ITEMS NOT IN ORIGINAL CONTAINER AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING. CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOOR DRAIN UNDER 3-COMPARTMENT SINK WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNKNOWN LIQUID LEAKING IN DINING AREA. INSTRUTED MANAGER TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNKNOWN LIQUID LEAKING IN DINING AREA. INSTRUTED MANAGER TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection