PASS
Risk 1 (High)
BLACK SHEEP Passes Health Inspection - Chicago Restaurant
September 13, 2016
Canvass
License #25946
6
Total Violations
1
Critical
4
Major
1
Minor
Violations Cited by Chicago Health Inspector
6
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED ALL SINGLE SERVICE PLASTIC WARE MUST BE FACING WITH HANDLES OUT TO PREVENT CONTAMINATION.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON REACH IN REFRIGERATION/COLD HOLD UNIT IN COOKING AREA. REPLACE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE SCOOP AND ICE SCOOP HOLDER NEEDS TO BE WASHED RINSED AND SANITIZED. OBSERVED UTENSILS STORED IN UNCLEAN BUCKET. CLEAN AND MAINTAIN ALL UTENSILS AND STORE ALL UTENSILS IN A CLEAN CONTAINER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD NEEDED IN BASEMENT NEAR ICE MACHINE. OBSERVED LIGHT SHEILD NEEDED IN ROOM CONTAINING 3 COMPARTMENT SINK. INSTALL AND MAINTAIN LIGHT SHEILDS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK NEEDED IN REAR CLOSET/ROOM ACROSS FROM MENS WASHROOM CONTAINING 3 COMPARTMENT SINK. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED. OBSERVED 3 SINK STOPPERS ARE NEEDED IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS. OBSERVED DRYING RACK MUST BE INSTALLED IN CLOSET/ROOM NEAR 3 COMPARTMENT SINK IN ORDER PROPERLY AIR DRY ALL DISHES AND UTENSILS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK NEEDED IN REAR CLOSET/ROOM ACROSS FROM MENS WASHROOM CONTAINING 3 COMPARTMENT SINK. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED. OBSERVED 3 SINK STOPPERS ARE NEEDED IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS. OBSERVED DRYING RACK MUST BE INSTALLED IN CLOSET/ROOM NEAR 3 COMPARTMENT SINK IN ORDER PROPERLY AIR DRY ALL DISHES AND UTENSILS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection