BLACK SHEEP Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM PORTION OF THE ICE MACHINE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE DUST FAN GUARD COVERS INSIDE THE BEER WALK-IN COOLER TO REMOVE EXCESSIVE DUST AND WHITESH BUILD-UP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY INSIDE THE BEER WALK-IN COOLER IN THE BASEMENT AS WELL AS THE FLOOR IN THE BASEMENT ROOM WHERE THE ICE MACHINE IS LOCATED TO PREVENT PEST BREEDING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLES IN THE WALLS INSIDE THE LIQUOR ROOM LOCATED IN THE BASEMENT. HOLES ARE LOCATED ON THE LEFT HAND SIDE AS YOU ENTER THE ROOM JUST ABOVE THE WALL COVING. AS YOU LEAVE THE ABOVE STATED ROOM THERE IS ALSO A HOLE ON THE LEFT BOTTOM PORTION OF THE WALL. MUST SEAL TO PREVENT PEST ENTRY.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLES IN THE WALLS INSIDE THE LIQUOR ROOM LOCATED IN THE BASEMENT. HOLES ARE LOCATED ON THE LEFT HAND SIDE AS YOU ENTER THE ROOM JUST ABOVE THE WALL COVING. AS YOU LEAVE THE ABOVE STATED ROOM THERE IS ALSO A HOLE ON THE LEFT BOTTOM PORTION OF THE WALL. MUST SEAL TO PREVENT PEST ENTRY.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.