PASS
Risk 1 (High)
BLACK SHEEP Passes Health Inspection - Chicago Restaurant
May 21, 2013
Canvass
License #25946
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THICK WHITE SLIMY SUBSTANCE INSIDE SODA GUNS HOLDER AT THE BAR., INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS IN THE FOLLOWING AREAS: FLOORS AT THE BASEMENT FOOD STORAGE WITH STANDING WATER BY THE SODA SYRUP BOXES AND ALSO FLOORS INSIDE BEER WALK IN COOLER. FLOORS ALONG WALL BASE BEHIND BAR AND KITCHEN FOOD AREA ENCRUSTED WITH THICK GREASE AND DIRT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED ACCUMULATION OF GREASE AND DEBRIS ON FILTERS AT THE HOOD OF STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. ALSO DETAIL CLEAN FANS INSIDE BEER WALK IN COOLER AT THE BASEMENT AND MAINTAIN FREE OF DIRT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED ACCUMULATION OF GREASE AND DEBRIS ON FILTERS AT THE HOOD OF STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. ALSO DETAIL CLEAN FANS INSIDE BEER WALK IN COOLER AT THE BASEMENT AND MAINTAIN FREE OF DIRT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection