Black Magnet Branch Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP AND DEEP FREEZER IN FOOD PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR PANELS ON DOORS TO 2-DOOR REACH-IN COOLER BEHIND TRAY LINE IN DINING ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN SMALL STORAGE AREAS AT BOTH ENDS OF THE LUNCH ROOM (DIRT, DEBRIS), UNDERNEATH TABLE IN PREP AREA NEAR 1 COMP PREP AREA(DEAD INSECTS, DEBRIS), AND IN STORAGE ROOMS AND AREAS IN BASEMENT(DIRT, DEBRIS).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE UPPER INTERIOR OF HOOD AND THE FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREP AREA. CLEAN OR PAINT WALL PANELS ABOVE 3 COMPARTMENT SINK(RUSTY DEPOSITS). CLEAN DEBRIS AND DIRT FROM LIGHT SHIELDS IN FOOD PREP AREA, AND IN WASHROOMS. CLEAN STAINS FROM CEILINGS IN WASHROOMS. REPAIR SECTIONS OF WALLS WHERE PAINT IS CHIPPING ON WALLS IN WASHROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCETS IN STUDENT WASHROOMS THAT HAVE VERY LOW TO NO PRESSURE(2). REPAIR LEAKY FAUCET T 1 COMP. PREP SINK IN KITCHEN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCETS IN STUDENT WASHROOMS THAT HAVE VERY LOW TO NO PRESSURE(2). REPAIR LEAKY FAUCET T 1 COMP. PREP SINK IN KITCHEN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.