PASS
Risk 1 (High)
BISTRO ASCIONE Passes Health Inspection - Chicago Restaurant
March 7, 2025
Canvass
License #2646656
2
Total Violations
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 7, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS NEED CLEANING IN THE PREP / DISH WASHING AREAS TO REMOVE DEBRIS AND/OR BLACK SUBSTANCE.ALSO NOTED WATER ON THE FLOOR THROUGH OUT THE DISH WASHING AREA. MUST CLEAN AND KEEP DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS NEED CLEANING IN THE PREP / DISH WASHING AREAS TO REMOVE DEBRIS AND/OR BLACK SUBSTANCE.ALSO NOTED WATER ON THE FLOOR THROUGH OUT THE DISH WASHING AREA. MUST CLEAN AND KEEP DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection