BIRRIERIA Y TAQUERIA EL ARANDAS Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed spatulas stored in between wall and 3 compartment sink in kitchen. Must remove. Must properly store all utensils in a clean container. Must maintain same.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observes excessive ice build up on interior of ice chest freezer in rear kitchen. Must defrost, clean and sanitize. Observed raw wood on bottom of front counter. Must seal to make non-porous, smooth and easily cleanable. Observed stained cutting board, with deep groves on top of ice chest freezer. Must resurface or replace to prevent contamination. Must maintain same.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observes excessive ice build up on interior of ice chest freezer in rear kitchen. Must defrost, clean and sanitize. Observed raw wood on bottom of front counter. Must seal to make non-porous, smooth and easily cleanable. Observed stained cutting board, with deep groves on top of ice chest freezer. Must resurface or replace to prevent contamination. Must maintain same.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.