PASS
Risk 3 (Low)
BINNY'S BEVERAGE DEPOT Passes Health Inspection - Chicago Grocery store
November 24, 2017
Canvass
License #2279267
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BOXES OF LIQUOR ON PALLETS.INSTRUCTED MANAGEMENT TO PROPERLY ELEVATE BOXES OF LIQUOR ON RACKS OR SHELVING FOR BETTER MONITORING OF PESTS AND EASY CLEANING UNDER STOCK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS IN WALK-IN COOLER AT REAR DIRTY ALSO FLOORS AT WALLBASE AT REAR STORAGE AREA WITH PAPER SCRAPS AND DIRT ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN FLOORS I WALK-IN COOLER AND FLOORS AT WALLBASE AT REAR STORAGE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS IN WALK-IN COOLER AT REAR DIRTY ALSO FLOORS AT WALLBASE AT REAR STORAGE AREA WITH PAPER SCRAPS AND DIRT ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN FLOORS I WALK-IN COOLER AND FLOORS AT WALLBASE AT REAR STORAGE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection