BINNY'S Fails Health Inspection - Chicago Restaurant

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH 4-5 INCHES ABOVE THE RIM OBSERVED IN BOTH GARBAGE RECEPTACLES IN CORALE. MUST KEEP LIDS CLOSED ON DUMPSTERS. LIDS APPEAR TO ALSO BE IN POOR REPAIR, IF NOT TIGHT-FITTING ONCE CLOSED AFTER BEING EMPTIED, DUMPSTERS MUST BE REPLACED. SERIOUS VIOLATION 7-38-020.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SINKS, COUNTERS, AND EXTERIOR SURFACES OF BEER TAPS AT BAR.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT STORAGE ROOMS, CLOSETS, AND AREAS THROUGHOUT BASEMENT WHERE TRASH, DEBRIS, DIRT AND DUST BUILD-UP IS PRESENT. LARGE PUUDLE OF WATER FOUND ON FLOOR UNDERNEATH GLASS DISH MACHINE IN BASEMENT, MUST KEEP THIS AREA DRY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS ABOVE AND NEAR MOP SINK IN BASEMENT, AND BEHIND THE BAR ON THE FIRST FLOOR(DEAD INSECTS, STAINS AND DIRT NOTED).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS ABOVE AND NEAR MOP SINK IN BASEMENT, AND BEHIND THE BAR ON THE FIRST FLOOR(DEAD INSECTS, STAINS AND DIRT NOTED).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.