PASS W/ CONDITIONS
Risk 1 (High)
BILLY GOAT NORTH II INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant
BILLY GOAT NORTH II INC.
(AKA: BILLY GOAT 'S TAVERN & GRILL)
700 E GRAND AVE, CHICAGO 60611
Restaurant
May 19, 2022
Canvass
License #1139637
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: No dates on cooked chicken container placed in double door cooler at rear kitchen. chicken cooked a day before 'per magr'. instructed to label TCS foods that's kept in cooler for more than 24hrs. Priority foundation violation 7-38-005.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: No dates on cooked chicken container placed in double door cooler at rear kitchen. chicken cooked a day before 'per magr'. instructed to label TCS foods that's kept in cooler for more than 24hrs. Priority foundation violation 7-38-005.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection