⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

BILLY GOAT NORTH II INC. Passes Health Inspection - Chicago Restaurant

BILLY GOAT NORTH II INC. (AKA: BILLY GOAT 'S TAVERN & GRILL) 700 E GRAND AVE, CHICAGO 60611 Restaurant
March 14, 2017 Canvass License #1139637
2
Total Violations
2
Critical

Violations Cited by Chicago Health Inspector

2
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS PROVIDE LABELS FOR PRE-PACKAGED DESSERTS IN TRAY AT CASHIER STATION WITH FOOD ITEM NAME, BUSINESS NAME, ADDRESS, PHONE NUMBER, DATE, AND INGREDIENTS ON EACH COOKIE AND DANISHES. MUST ALSO PROVIDE DATES FOR PREPARED FOODS INSIDE CONTAINERS AT REFRIGERATORS, COLD HOLDING UNITS AND WALK-IN COOLER.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS PROVIDE LABELS FOR PRE-PACKAGED DESSERTS IN TRAY AT CASHIER STATION WITH FOOD ITEM NAME, BUSINESS NAME, ADDRESS, PHONE NUMBER, DATE, AND INGREDIENTS ON EACH COOKIE AND DANISHES. MUST ALSO PROVIDE DATES FOR PREPARED FOODS INSIDE CONTAINERS AT REFRIGERATORS, COLD HOLDING UNITS AND WALK-IN COOLER.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections