FAIL
Risk 1 (High)
BILLY GOAT IV, INC. Fails Health Inspection - Chicago Restaurant
June 21, 2018
License
License #2590104
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UNABLE TO VERIFY INTERNAL TEMPERATURE OF WALK IN COOLER, DOOR LOCKED, UNABLE TO ACCESS, NO ONE ON SITE WITH KEY. INSTD TO BE ABLE TO HAVE ACCESSIBLE AT ALL TIME AND ABLE TO MAINTAIN TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY DESIGNED/CONSTRUCTED. BASINS OF SINK NOT LARGE ENOUGH FOR COMPLETE SUBMERSION OF MULTI USE EQUIPMENT (TRAYS FOR STEAM TABLE, ETC). INSTD TO PROVIDE 3-COMPARTMENT SINK WITH BASINS LARGE ENOUGH TO COMPLETELY SUBMERGE LARGEST PIECE OF MULTI USE UTENSIL/EQUIPMENT. VIOLATION 7-38-030 SERIOUS.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY DESIGNED/CONSTRUCTED. BASINS OF SINK NOT LARGE ENOUGH FOR COMPLETE SUBMERSION OF MULTI USE EQUIPMENT (TRAYS FOR STEAM TABLE, ETC). INSTD TO PROVIDE 3-COMPARTMENT SINK WITH BASINS LARGE ENOUGH TO COMPLETELY SUBMERGE LARGEST PIECE OF MULTI USE UTENSIL/EQUIPMENT. VIOLATION 7-38-030 SERIOUS.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection