BIG TONYS PIZZA 4 INC. Fails Health Inspection - Chicago Restaurant

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.FOUND SEWAGE STANDING WATER ON FLOOR CAUSING A FOUL ODOR IN BASEMENT AREA/ DRY-FOOD STORAGE AREA,WE OBSERVED A BLACK PLASTIC HOSE CONNECTED TO PLUMBING PIPE AND SEWAGE WASTE WATER BEING DISPOSED INTO A FLOOR DRAIN SAME AREA.3 COMPARTMENT SINK IN KITCHEN LOOSE BASE OF FAUCET,LEAKING WATER AT PIPE BENEATH SAID SINK ALSO WATER BACKING UP FROM OPEN FLOOR-SITE DRAIN WHEN 1 COMPARTMENT IS FILLED THEN RELEASED.A DETAIL CLEAN,SANITIZE IS REQUIRED FOR THIS AREA.ALSO A BACKFLOW PREVENTION DEVICE IS REQUIRED AT THE MOP SINK.ALSO ADEQUATE WORKING SINK STOPPERS AREA REQUIRED FOR SAID SINK.MUST REPAIR TO GOOD WORKING CONDITION PER CITY CODE.CRITICAL CITATION ISSUED 7-38-030.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND PEST CONTROL LOG BOOK FOR THE PREMISES NOT MAINTAINED I.E.MISSING ADEQUATE DOCUMENTATION REGARDING PESTICIDES AND TREATMENT MAP LOCATIONS FOR THE FOOD ESTABLISHMENNT NOTHING FOR BASEMENT IS NOTED ON THE LOG BOOK .MUST PROVIDE ADEQUATE PEST CONTROL LOG BOOK.SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE,WASTE GREASE CONTAINERS NOT MAINTAINED I.E.WE OBSERVED OVERFLOWING DUMPSTER,LIDS TO DUMPSTER ARE IN POOR REPAIR,WASTE CONTAINER WITH GREASE ON EXTERIOR SURFACE THIS IS A FOOD SOURCE FOR RODENTS.MUST NOTIFY THE DISPOSAL COMPANY,REPLACE SAID LIDS,DETAIL CLEAN WASTE GREASE CONTAINER.SERIOUS VIOLATION 7-38-020.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.FOUND BULK FOOD CONTAINERS AT REAR SHELVINGS NOT LABELED MUST PROVIDE,MAINTAIN AT ALL TIMES.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE ALL WORNED OUT PIZZA BOARDS NOTED AT PIZZA PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.A DETAIL CLEANING IS NEEDED AT INTERIORS OF COOLERS AND GASKETS ATTACHED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDING BASEMENT AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS NOTED ON UPPER WALLS IN PARTY ROOM,PROVIDE SCREEN OVER THE EXHAUST FAN SAME AREA ABOVE REAR EXIT DOUBLE DOORS ALSO REMOVE GRAFFITI ON WALLS IN TOILET ROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULBS OVER FRONT PREP AREA NOT SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS THROGHOUT THE PREMISES AND DETAIL CLEAN HOOD SURFACES ABOVE COOKING EQUIPMENTS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS THROGHOUT THE PREMISES AND DETAIL CLEAN HOOD SURFACES ABOVE COOKING EQUIPMENTS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.