PASS W/ CONDITIONS
Risk 1 (High)
BIG STAR II Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 7, 2024
Canvass
License #2564800
7
Total Violations
3
Critical
2
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 7, 2024. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
7
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AVAILABLE AT THE HANDWASHING SINKS IN THE FOLLOWING LOCATIONS: UNISEX BATHROOM ON 2ND FLOOR; SOUTH EAST CORNER OF 1ST FLOOR BAR. INSTRUCTED MANAGER TO MAINTAIN SOAP AT ALL HAND SINKS AT ALL TIMES AT HAND SINKS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED SOAP AT ALL HAND SINKS BY END OF INSPECTION.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT HAND SINKS IN THE FOLLOWING LOCATIONS: 2ND FLOOR EAST SERVICE AREA; HAND SINK IN THE 2ND FLOOR DISH AREA; 2ND FLOOR MAIN PREP LINE HAND SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH THE ABOVE CITATION.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TEN (10) SMALL LIVE BIRDS PRESENT AND FLYING IN THE UPSTAIRS AND DOWNSTAIRS DINING AREAS. INSTRUCTED MANAGER TO MAINTAIN PREMISES FREE OF ALL LIVE ANIMALS. PRIORITY FOUNDATION VIOLATION, 7-40-060. CITATION ISSUED. MANAGER OPENED WINDOWS AND WAS ABLE TO REMOVE ALL BIRDS BY END OF INSPECTION AND CLOSED ALL WINDOWS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BOXES AND PRODUCE STORED ON THE FLOOR IN THE REAR HALL LEADING TO OTHER BUILDING AMENITIES ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS IN GUAC PREP AREA STORED IN STAGANT ROOM TEMPERATURE WATER. INSTRUCTED MANAGER TO STORE ALL UTENSILS IN APPROPRIATE LOCATION IN BETWEEN USE AS SPECIFIED SUCH AS IN RUNNING WATER OR CLEAN PORTION OF PREPARATION TABLE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNISEX BATHROOM TO HAVE TRASH CAN WITHOUT LID ON 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE A LID ON TRASH CAN IN UNISEX BATHROOM. MANAGER PROVIDED TRASH CAN BY END OF INSPECTION.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNISEX BATHROOM TO HAVE TRASH CAN WITHOUT LID ON 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE A LID ON TRASH CAN IN UNISEX BATHROOM. MANAGER PROVIDED TRASH CAN BY END OF INSPECTION.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection