PASS
Risk 1 (High)
BIG STAR II Passes Health Inspection - Chicago Restaurant
October 5, 2022
Canvass Re-Inspection
License #2564800
4
Total Violations
1
Major
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 5, 2022. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 OBSERVED TWO-THREE WIPING CLOTHS IMPROPERLY STORED IN THE BASEMENT DRINK PREPARATION/STORAGE AREA. INSTRUCTED TO STORE SAID WIPING CLOTHS TO AIR DRY PROPERLY.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED ON THE FIRST FLOOR TO-GO CONTAINERS IMPROPERLY STORED IN THE FIRST FLOOR FOOD PREP AREA. INSTRUCTED TO INVERT SAID SINGLE-USE ARTICLES AND MAINTAIN THEM PROPERLY.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-603.11 OBSERVED WET MOPS, BROOMS, AND DUSTPAN NOT PROPERLY STORED AND CLUTTERED ON THE SECOND FLOOR MOP SINK STORAGE CLOSET. INSTRUCTED TO INSTALL A HOOKING SYSTEM AND MAINTAIN IT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-603.11 OBSERVED WET MOPS, BROOMS, AND DUSTPAN NOT PROPERLY STORED AND CLUTTERED ON THE SECOND FLOOR MOP SINK STORAGE CLOSET. INSTRUCTED TO INSTALL A HOOKING SYSTEM AND MAINTAIN IT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection