PASS
Risk 1 (High)
BIG STAR II Passes Health Inspection - Chicago Restaurant
March 23, 2018
License
License #2564800
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 23, 2018. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD AT THE 1ST FLOOR PREP AREA ONE COMPARTMENT PREP SINK BETWEEN THE SINK AND PREP COOLER. ALL PLUMBING WASTE WATER PIPING ABOVE THE 1ST FLOOR SERVER STATION MUST BE ENCASED WITH A SOLID CASING OR CEILING PROVIDED.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL OPEN CRACKS CREVICES IN WALLS AND AROUND WATER PIPING AT THE 1ST FLR. SERVER STATION MUST BE SEALED. MUST CAP ENTIRE TOP OF FOOD SERVICE PASS THROUGH WINDOW AT THE 1ST FLOOR. WALL AT THE 2ND FLR. MOP SINK MUST BE INSTALLED, SMOOTH AND CLEANABLE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL OPEN CRACKS CREVICES IN WALLS AND AROUND WATER PIPING AT THE 1ST FLR. SERVER STATION MUST BE SEALED. MUST CAP ENTIRE TOP OF FOOD SERVICE PASS THROUGH WINDOW AT THE 1ST FLOOR. WALL AT THE 2ND FLR. MOP SINK MUST BE INSTALLED, SMOOTH AND CLEANABLE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection