BIG SHARKS Passes Health Inspection - Chicago Grocery store

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK STORAGE CONTAINER NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL BULK STORAGE CONTAINER HOLDING FLOUR.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, GRILL), PREP TABLES, EXTERIOR BOTTOM OF FRYERS AND UNDERNEATH GRILL TO REMOVE DUST, GREASE AND OTHER MATTER AND INTERIOR OF REFRIGERATION UNITS WHERE NEEDED.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS NEED DETAIL CLEANING AROUND AND UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND OTHER MATTER; CLEAN AND MAINTAIN. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE HOODED AREA ABOVE THE COOKING EQUIPMENT NEEDS CLEANING; CLEAN WHERE NEEDED TO REMOVE GREASE.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE FOR THE FOOD HANDLER ON SITE; INSTRUCTED TO HAVE FOOD HANDLER OBTAIN A VALID CERTIFICATE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE FOR THE FOOD HANDLER ON SITE; INSTRUCTED TO HAVE FOOD HANDLER OBTAIN A VALID CERTIFICATE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.