BIG SALEM INC Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF MICROWAVE OVEN IN REAR.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STOCK(INCLUDING BASEMENT). MUST ELEVATE ALL STOCK IN REAR STORAGE AREA AND ON SALES 6 INCHES OFF FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, PAINT AND REPAIR WALLS, DOORS AND BASEBOARDS THROUGHOUT FRONT SECTIONS BY WASHROOM, IN STORAGE AREA BY DOOR TO WALK-IN COOLER, IN DISHWASHING AREA AND IN AREA BY REAR EXIT DOOR. CLEAN DEBRIS FROM ALL LUGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, PAINT AND REPAIR WALLS, DOORS AND BASEBOARDS THROUGHOUT FRONT SECTIONS BY WASHROOM, IN STORAGE AREA BY DOOR TO WALK-IN COOLER, IN DISHWASHING AREA AND IN AREA BY REAR EXIT DOOR. CLEAN DEBRIS FROM ALL LUGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.