FAIL
Risk 3 (Low)
BIG MOE'S CELLULAR & FOOD Fails Health Inspection - Chicago Grocery store
November 28, 2023
License
License #2943340
11
Total Violations
3
Critical
1
Major
7
Minor
Violations Cited by Chicago Health Inspector
11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING BETWEEN FRONT ENTRANCE DOUBLE DOORS FROM TOP TO BOTTOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 RAT DROPPINGS AND 5 MOUSE DROPPINGS IN FACILITY. OBSERVED RAT DROPPINGS ON SHELF IN CASHIER ENCLOSURE AND IN REAR UNDERNEATH COLD HOLDING UNIT AND MOUSE DROPPINGS IN BETWEEN SHELF AND LITTLE DEBBIE DISPLAY. INSTRUCTED TO ELIMINATE ALL RAT AND MOUSE ACTIVITY, REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 11/28/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRINKS STORED ON FLOOR IN SODA CRATES IN REAR STORAGE, BUCKETS OF SOAP STORED ON FLOOR IN RETAIL AREA AND SODA STORED ON FLOOR IN SODA CRATES IN RETAIL. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN GLASS ON ONE DOOR OF FREEZER AND BROKEN GLASS ON TWO DOORS OF COLD HOLDING UNIT CLOSEST TO WESTSIDE. INSTRUCTED TO REPLACE GLASS IN DOORS OF FREEZER AND COLD HOLDING UNIT AND MAINTAIN. OBSERVED DAMAGED GASKET AT BASE OF SOUTHSIDE FREEZER DOOR. INSTRUCTED TO REPAIR GASKET ON FREEZER DOOR AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLAGE ON EXTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN EXTERIOR AND MAINTAIN. OBSERVED DUST AND SPILLAGE ON INTERIOR OF ALL SHELVING UNITS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED UNUSED EQUIPMENT AND SODA CRATES IN AREA NEAR DUMPSTER. INSTRUCTED TO REMOVE UNNECESSARY EQUIPMENT AND SODA CRATES AND MAINTAIN.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT(SUCH AS TROPICANA COOLER IN CASHIER ENCLOSURE STARBUCKS COOLER AND UNUSED COOKING EQUIPMENT) THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED BOXES PILED UP ON PLATFORM LEADING TO CELLUAR AREA. INSTRUCTED TO REMOVE AND DECLUTTER TO PREVENT AREAS FOR PEST HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL AT BASE NEXT TO THREE COMPARTMENT ON EASTSIDE. INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILES IN FRONT AND REAR OF FACILITY. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES. OBSERVED MISSING CEILING TILE IN REAR STORAGE. INSTRUCTED TO REPLACE MISSING CEILING TILE AND MAINTAIN. OBSERVED HOLES IN FLOOR AND CRACKED FLOOR TILES NEAR FRONT ENTRANCE AND BROKEN FLOOR TILES IN REAR IN FRONT OF REAR EXIT. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE FLOOR/FLOOR TILES FOR EASE OF CLEANABILITY. OBSERVED HOLE IN WALL IN WASHROOM ON NORTHSIDE. INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPLASHES ON WALL AND DIRT ON FLOORS OF WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT ON FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS AND SPILLAGE UNDERNEATH ALL EQUIPMENT AND COOLERS IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS UNDERNEATH FREEZER AND COLD HOLDING UNITS IN REAR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUST ON ALL SHELVING UNITS IN GROCERY CASHIER AREA. INSTRUCTED TO DETAIL CLEAN ALL WHITE AND BROWN SHELVING UNITS AND MAINTAIN. OBSERVED DUST IN ALL WINDOWSILLS IN FRONT RETAIL AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT IN CORNERS, FLOORS AND ALONG BASES OF WALL IN RETAIL AREA NEAR FRONT ENTRANCE DOORS AND IN BETWEEN SHELVING UNITS IN RETAIL. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPLASHES ON WALL AND DIRT ON FLOORS OF WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT ON FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS AND SPILLAGE UNDERNEATH ALL EQUIPMENT AND COOLERS IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS UNDERNEATH FREEZER AND COLD HOLDING UNITS IN REAR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUST ON ALL SHELVING UNITS IN GROCERY CASHIER AREA. INSTRUCTED TO DETAIL CLEAN ALL WHITE AND BROWN SHELVING UNITS AND MAINTAIN. OBSERVED DUST IN ALL WINDOWSILLS IN FRONT RETAIL AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT IN CORNERS, FLOORS AND ALONG BASES OF WALL IN RETAIL AREA NEAR FRONT ENTRANCE DOORS AND IN BETWEEN SHELVING UNITS IN RETAIL. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection