BIG MINI PUTT CLUB Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSERS FOR THE HAND WASHING SINKS AT THE BAR MUST BE MOVED TO BE CLOSER TO THE HAND SINKS.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR UPPER ICE SHOOT INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING IN THE REAR WALK-IN COOLER ROOM WITH STORED LIQUOR MUST BE PAINTED/SEALED.----MUST NOT USE CLOTH TOWELS AS LINERS INSIDE COOLERS.----NOTED PEELING PLASTIC ON METAL SURFACES OF THE KITCHEN THREE COMPARTMENT SINK USED AS A PROTECTANT MUST BE REMOVED.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS THROUGHOUT THE BAR AND AT THE ICE MACHINE HAND SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED RAW BRICK WALL INSIDE THE FOOD PREP KITCHEN THAT IS POROUS, UNEVEN WITH CRACKS AND CREVICES. MUST SEAL TO BE SMOOTH AND CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS THROUGHOUT THE BAR AND AT THE ICE MACHINE HAND SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED RAW BRICK WALL INSIDE THE FOOD PREP KITCHEN THAT IS POROUS, UNEVEN WITH CRACKS AND CREVICES. MUST SEAL TO BE SMOOTH AND CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.