FAIL
Risk 3 (Low)
BIG LOTS #4497 Fails Health Inspection - Chicago Grocery store
September 4, 2018
Complaint
License #2390709
10
Total Violations
4
Critical
6
Minor
Violations Cited by Chicago Health Inspector
10
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15(A): ALL OF THE ENTRY DOORS INTO THE FACILITY ARE NOT RODENT PROOFED. OBSERVED A 1" GAP ALONG THE BOTTOM OR CENTER ON EACH ENTRY DOOR INTO THE FACILITY. MUST PROVIDE A TIGHT FITTING SEAL TO ALL ENTRYWAYS TO MINIMIZE PEST HARBORRAGE CONDITIONS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: EVIDENCE OF PEST ACTIVITY WAS FOUND ON SITE DURING INSPECTION. APROX 20 RODENT DROPPINGS WERE OBSERVED ON THE FLOOR ADJACENT TO A HOLE IN THE WALL THAT IS IN THE DRY STORAGE ROOM NEXT TO THE EMPLOYEE BREAK ROOM. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(A): OBSERVED RAW WOOD PALLETS BEING USED AS SHELVING IN THE REAR AND STORE FRONT AREAS. OBSERVED MERCHANDISE STORED DIRECTLY ON FLOOR THROUGHOUT REAR STORAGE AREAS AND UPSTAIRS STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 4" AWAY FROM WALLS, 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED FOOD DEBRIS AND SPILLS INSIDE THE EMPLOYEE COOLER. MUST DETAIL CLEAN, AND MAINTAN. OBSERVED ICE OVERFLOWING ONTO THE FLOOR FROM THE BOTTOM OF THE STORE FRONT COOLERS. MUST REMOVE ICE, DETAIL CLEAN, AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED EXCESSIVE CLUTTER AND DISORGANIZATION THROUGHOUT WAREHOUSE STORAGE AREA, UPSTAIRS STORAGE AREA, AND THE STORAGE CLOSETS. UNABLE TO INSPECT FACILITY IN IT'S ENTIRETY DUE TO THE EXCESSIVE CLUTTER BLOCKING PHYSICAL AND VISIBLE ACCESS TO MANY AREAS. MUST ORGANIZE ALL CLUTTER, DETAIL CLEAN, AND STORE ALL ITEMS 4" AWAY FROM THE WALLS AND 6" OFF THE FLOOR TO PROVIDE ADEQUATE CONDITIONS FOR CLEANING AND PEST MONITORING ON THE PREMISE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A): OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS BUILDUP ON THE FLOORS THROUGHOUT THE ENTIRETY OF THE FACILITY; INCLUDING THE WAREHOUSE, STOREFRONT, BREAK ROOM, STORAGE CLOSETS, UNDER THE AISLE SHELVING. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, AND MAINTAIN ALL AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED HOLES IN THE WALLS OF THE FACILITY IN THE FOLLOWING AREAS: THE DRY STORAGE CLOSET, THE HALLWAY NEXT TO THE TOILET ROOMS, THE MOP SINK AREA, THE UPSTAIRS STORAGE AREA. OBSERVED THE COVING IN THE BREAK ROOM PEELING OFF THE WALL. OBSERVED BROKEN, STAINED, AND MISSING CEILING TILES THROUGHOUT THE PREMISE. MUST REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED HOLES IN THE WALLS OF THE FACILITY IN THE FOLLOWING AREAS: THE DRY STORAGE CLOSET, THE HALLWAY NEXT TO THE TOILET ROOMS, THE MOP SINK AREA, THE UPSTAIRS STORAGE AREA. OBSERVED THE COVING IN THE BREAK ROOM PEELING OFF THE WALL. OBSERVED BROKEN, STAINED, AND MISSING CEILING TILES THROUGHOUT THE PREMISE. MUST REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection