FAIL
Risk 1 (High)
BIG LEAGUE BURGERS Fails Health Inspection - Chicago Restaurant
October 29, 2020
License
License #2708724
6
Total Violations
1
Critical
2
Major
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 29, 2020. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS FOR SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE FOR CONSUMPTION MACHINE BEING STORED IN A HALLWAY WITH PUBLIC ACCESS. INSTRUCT TO PROVIDE A DOOR OR PANEL, COMPLETE SEPARATION BETWEEN THE ICE MACHINE AND THE PUBLIC.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE CHEMICAL CLOSET IN THE MENS WASHROOM AND CONSTRUCTION MATERIALS IN ELECTRICAL CLOSET MUST BE ELEVATED FROM THE FLOORS.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL/PROVIDE A GREASE TRAP FOR THE BAR THREE COMPARTMENT SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC DECORATIVE LEAFS ATTACHED TO THE WALL BEHIND THE BAR MUST BE REMOVED. WALLS MUST BE SMOOTH AND CLEANABLE.----OPENING IN THE CEILING SURROUNDING THE BAG IN BOX SODA DISPENSING PIPING MUST BE SEALED, SMOOTH AND CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC DECORATIVE LEAFS ATTACHED TO THE WALL BEHIND THE BAR MUST BE REMOVED. WALLS MUST BE SMOOTH AND CLEANABLE.----OPENING IN THE CEILING SURROUNDING THE BAG IN BOX SODA DISPENSING PIPING MUST BE SEALED, SMOOTH AND CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection