PASS
Risk 2 (Medium)
BIG. FAT. COOKIE. LLC Passes Health Inspection - Chicago Bakery
December 18, 2024
Canvass
License #2836119
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA OR REMOVE THE STORAGE SHELF WITH CLEAN DISHES NEXT TO THE EXPOSED HAND WASHING SINK.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection