PASS
Risk 1 (High)
BIG BOY GYROS Passes Health Inspection - Chicago Restaurant
July 6, 2016
Canvass
License #1801597
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABELS WITH DATE AND PRODUCT NAME FOR THE DESSERTS(CHEESECAKES AND BAKLAVA INSIDE PLASTIC TO GO CONTAINERS) LOCATED INSIDE THE COCA-COLA COOLER IN THE FRONT AREA.FOUND ABOVE ITEMS NOT LABELED.MUST PROVIDE.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABELS WITH DATE AND PRODUCT NAME FOR THE DESSERTS(CHEESECAKES AND BAKLAVA INSIDE PLASTIC TO GO CONTAINERS) LOCATED INSIDE THE COCA-COLA COOLER IN THE FRONT AREA.FOUND ABOVE ITEMS NOT LABELED.MUST PROVIDE.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection