⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

BIG BOY GYROS Passes Health Inspection - Chicago Restaurant

BIG BOY GYROS 3541 N WESTERN AVE, CHICAGO 60618 Restaurant
September 3, 2013 Complaint License #1801597
4
Total Violations
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

4
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL THE GAP AROUND THE PIPE ON THE FLOOR BY THE MOP SINK AREA. MUST REPLACE BROKEN/CRACKED FLOOR TILE UNDER THE ICE MAKER MACHINE.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE FILTER ON THE HOOD WITH ACCUMULATED GREASE AND MAINTAIN. MUST SEAL THE GAP AROUND THE VENT IN THE MOP SINK AREA AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #42
MAJOR
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MANAGER NOT WEARING HAIR RESTRAINT WHILE PREPARING THE HAMBURGER. INSTRUCTED MANAGER TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR WHILE PREPARING AND HANDLING FOODS.
Unwashed produce can harbor pathogens and chemical residues.
Raw fruits and vegetables must be washed before use.
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
Violation #42
MAJOR
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MANAGER NOT WEARING HAIR RESTRAINT WHILE PREPARING THE HAMBURGER. INSTRUCTED MANAGER TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR WHILE PREPARING AND HANDLING FOODS.
Unwashed produce can harbor pathogens and chemical residues.
Raw fruits and vegetables must be washed before use.
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections