⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

BIG BOY GYROS Passes Health Inspection - Chicago Restaurant

BIG BOY GYROS 3541 N WESTERN AVE, CHICAGO 60618 Restaurant
February 11, 2013 Canvass License #1801597
6
Total Violations
1
Critical
3
Major
2
Minor

Violations Cited by Chicago Health Inspector

6
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE PACKAGED FOODS PASTRIES AND CAKE IN PLASTIC CONTAINER FOR SALE MUST HAVE THE FOLLOWING INFORMATION: THE COMMON OR USUAL NAME OF THE PRODUCT, THE NAME, ADDRESS AND ZIP CODE OF THE MANUFACTURER, PACKER, PREPARER OR DISTRIBUTOR, THE NET CONTENTS OF THE PACKAGE, A LIST OF INGREDIENTS IN ORDER OF THEIR PREDOMINANCE BY WEIGHT WITH INGREDIENTS SHOWN BY THEIR COMMON OR USUAL NAME, AND A LIST OF ANY ARTIFICIAL COLOR, ARTIFICIAL FLAVOR OR PRESERVATIVE USED.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK AND MAINTAN(CAULKING WORN OUT). MUST DEFROST THE REACH IN FREEZER AND CHEST FREEZER( WITH HEAVY ICE ACUUMULATED AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR AROUND THE WHEELS OF THE COOKING EQUIPMENTS AND UNDER THE SODA SYRUP AREA,ALONG THE WALL BASE ALL CORNER BEHIND THE HOT HOLDING UNIT ,GRILL AND DEEP FRYER AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #37
MAJOR
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM(NOT CLOSING ALL THE WAY).
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN THE REACH IN COOLER. MUST PROVIDE.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN THE REACH IN COOLER. MUST PROVIDE.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections