BIG APPLE FINER FOODS INC Fails Health Inspection - Chicago Grocery store

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THESE PREVIOUS MINOR VIOLATIONS NOT CORRECTED VIOLATION#32-WORN DOOR GASKETS ON DAIRY WALK-IN AND PRODUCE WALK-IN COOLER NOT REPAIRED OR REPLACED. VIOLATION#34 DAMAGED FLOOR TILE NOT REPAIRED IN FRONT OF REACH IN FREEZER ON SALES FLOOR. VIOLATION#36 NO LIGHT SHIELDS IN PRODUCE WALK-IN COOLER OR PRODUCE PREP AREA. VIOLATION#38 NO HAND SINK PROVIDED AT PRODUCE PREP AREA WITH HOT AND COLD WATER. SERIOUS VIOLATION 7-42-090 SEE REPORT#1960359 DATED9/14/2016

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT NORTH WALL RECIEVING AND STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT NORTH WALL RECIEVING AND STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.