BIG 4'S CHOP SUEY Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY STORAGE RACKS AND SHELVING IN THE PREP, REACH/WALK IN COOLER/FREEZER. INSTRUCTED TO REMOVE RUST, PAINT,OR REPLACE RACKS AND SHELVING THROUGH OUT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE, KEEP CUTTING BOARDS SMOOTH AND EASILY CLEANABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE FRONT REACH IN CHEST FREEZER WITH EXCESS ICE BUILD UP. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOUND IN NEED OF DETAIL CLEANING: PREP TABLES, STORAGE RACKS-INSIDE THE COOLERS/FREEZERS AND IN THE PREP AREA. INTERIOR/EXTERIOR OF THE COOLERS (INCLUDING THE RUBBER GASKETS), AND COOKING EQUIPMENT. REMOVE THICK FOOD, GREASE AND DIRT BUILD UP. BULK INGREDIENT CONTAINERS- IF CLEANING DOES NOT SUFFICE MUST REPLACE. THE FAN COVERS IN THE COOLERS/FREEZER AND THE HOUSE FANS IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, INSIDE THE WALK IN COOLER/FREEZER AND UNDER THE 3-COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL-REMOVE THICK GREASE, FOOD, DIRT AND DEBRIS BUILD UP.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MISSING FLOOR TILES THROUGH OUT THE PREP AREA WITH STANDING WATER IN SOME OF THE MISSING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PIPES BEHIND THE COOKING EQUIPMENT, WALLS AROUND THE SINKS, COOKING EQUIPMENT, COOLERS AND STORAGE RACKS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. ALSO, CEILING VENTS AND TILES IN THE PREP AND DINING ROOM MUST BE DETAIL CLEANED AND MAINTAINED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE VENTILATION HOOD IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE HOT WATER KNOB IN THE TOILET ROOM IN POOR REPAIR- TAPED UP AND LOOSE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE HOT WATER KNOB IN THE TOILET ROOM IN POOR REPAIR- TAPED UP AND LOOSE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.