PASS
Risk 1 (High)
BIA'S CAFE Passes Health Inspection - Chicago Restaurant
February 6, 2025
Canvass Re-Inspection
License #2528407
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: OBSERVED CONTAINER OF RAW BEEF THAWING IN STILL WATER AT ROOM TEMPERATURE IN THE REAR KITCHEN AREA (NEAR 3-COMPARTMENT SINK). INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERFLOW AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS IN STILL, ROOM TEMPERATURE WATER AT THE COFFEE PREP STATION. INSTRUCTED TO STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE OR UNDER RUNNING WATER IN BETWEEN USES AND MAINTAIN.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT THE 2-DOOR UPRIGHT FREEZER TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AT THE 2-DOOR UPRIGHT FREEZER AND MAINTAIN ALL EQUIPMENT AND COMPONENTS IN GOOD REPAIR AND PROPER ADJUSTMENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT THE 2-DOOR UPRIGHT FREEZER TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AT THE 2-DOOR UPRIGHT FREEZER AND MAINTAIN ALL EQUIPMENT AND COMPONENTS IN GOOD REPAIR AND PROPER ADJUSTMENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection