FAIL
Risk 1 (High)
BI BI BOP Fails Health Inspection - Chicago Restaurant
August 3, 2017
License
License #2549556
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION. IMPROPER SNEEZE GUARDS AT THE SERVING LINE AND THE BUFFET SOUP KETTLE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SNEEZE GUARDS. SERIOUS VIOLATION 7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION. IMPROPER SNEEZE GUARDS AT THE SERVING LINE AND THE BUFFET SOUP KETTLE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SNEEZE GUARDS. SERIOUS VIOLATION 7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection